Chef Sebastien Arfeuillere welcomes you to his restaurant, the Open Bistro in Cogolin. Come and discover its refined bistronomic cuisine in a friendly atmosphere.

In command of the kitchen, Sébastien Arfeuillere, passionate, likes to prepare different dishes every day, by assembling flavors and products, that only him knows how to associate, to rejuvenate the classics of French cuisine.
It works in front of you, in an open kitchen, for the greater transparency of its seasonal products and the happiness of your taste buds.

The menu changes daily depending on the chef’s groceries and seasonal products.