Open Bistro: Bistronomic Restaurant in Cogolin, Gulf of St-Tropez

Conviviality on the plate

This summer, we meet you

ENJOY A
FULL
EXPERIENCE

01 - Welcome

" I wanted to create a bistro that reflects my own personality: Gastronomic, generous made of fresh and seasonal products "

Sébastien Arfeuillere

O’Jardin

Nestled in a garden, in the shade of palm trees, the new restaurant of Adrien and Sébastien located in the heart of Cogolin in the Gulf of Saint-Tropez welcomes you.

For aperitif, dinner or at any time of the day, O’jardin offers you fresh and seasonal products, home-cooked with know-how and creativity. On the menu: dishes to share, local products, refined dishes and sweet treats with “Mediterranean” gourmet flavours.

The menu offers a wide choice of regional wines, spirits and cocktails that will delight both friends and families at aperitif time and the taste buds of epicureans in search of the perfect food and wine pairing.

A games and Molky area awaits players, young and old, for a moment of sharing.

Second project in the continuity of the Open Bistro, born from a passion around bistronomic cuisine, Sébastien and Adrien welcome you, for a generous Mediterranean experience, in a welcoming, festive and authentic place.

O’Jardin, a restaurant for gourmets and lovers of moments of sharing and conviviality

A family affair

The Open Bistro is above all a return to a passion, in an authentic and warm setting in the center of the picturesque village of Cogolin. Chefs Sébastien Arfeuillere and his son Adrien welcome you to enjoy a gourmet, generous and refined cuisine, reflecting their image.

Subtle recipes established by a father in love with cooking, from a family of gourmets trained in great houses, and a son who fell into the pot at an early age, trained at the Bocuse Institute with great starred chefs and best workers of France.

That’s all it took to bring together all the ingredients to write a beautiful story.

Mastered culinary techniques, perfect symbiosis of a strong culinary heritage, love of the product and sharing, to cultivate with accuracy the great techniques of French gastronomy and revisit them by bringing them up to date.

A personal and authentic interpretation of gastronomic cuisine, of the terroir, of good food, giving brilliance to the products for a resolutely gourmet style.

A COMBINATION OF DISHES

Chefs Sébastien and Adrien draw on their knowledge and experience to offer a different kind of cuisine, a blend of ardor and wisdom, tradition and modernity, rigorously using the new culinary techniques offered by haute gastronomy.

Wishing to make the Open Bistro a place that reflects their image, representative of their generosity and their love for the culinary arts, an essential stop for food lovers.

Pleasure and conviviality are the anchor points of the new formula of L’Open Bistro, essential to understand the path taken by Sébastien and Adrien Arfeuillere to make their customers live a complete experience.

The chefs take pleasure in suggesting a refined and inventive fresh market cuisine, defining new moments of sharing from the aperitif to the starter, from the main course to the dessert, associating culinary dishes and discoveries of their region’s terroirs.

An invitation to travel through a suggestion of exceptional wines, beers and spirits that have in common the combination of passion and family heritage, values shared by the chefs and allowing to extend this beautiful experience.

The menu will evolve with the seasons for the greatest pleasure of gourmet taste buds, a four-handed cuisine between a father and his son resolutely modern and gourmet promising great moments of emotion.